Meat
processing facility
expansion

with new freezer and dicer

Here at Matthews Meats, we strive for continuous improvement in all areas of our business, whether that be maximising efficiency within our distribution network and supply chain, or further expansion to our facilities to better cater to the needs of our customers. Producing, processing and distributing an average of over fifty tons of meat and poultry per week, with full back up lines should machinery malfunction, we always plan ahead to ensure that our customers get what they need, whenever they need it.

Allowing us to further increase our stockholding and cold storage capacity, we have recently installed and commissioned an additional freezer at our meat processing plant based in Rochdale. This takes the total area of our cold chain to over 200 square metres, carefully controlled, monitored and recorded throughout based on the HACCP principles. We have also recently invested in an additional Treif dicer, extending our meat dicing line and enabling us to not only increase throughput, but also be more flexible during production.

Branding and Fleet

31 October 2017
Our brand and logo has recently been given an overhaul, bringing our visuals and marketing inline with our level of service and standards of meat and poultry we offer. We are very proud of our history, our new brand identity aligning with the ever-growing scale of our business and our long-standing reputation in the...

Our New Website

15 September 2020
We are proud to announce the launch of, and present to you, our new meat processing website. Designed to showcase our range of processed meats and further promote our company to new partners and suppliers in the food sector, this new site aligns with our core vision to expand into new markets, developing our busines...

Build a Partnership

05 August 2020
With an unrivalled distribution network and a growing portfolio of customers from national and international food brands, we are always looking for new partnerships and companies to do business with. Producing, processing and distributing an average of over 50 tons of meat and poultry products per week, we have thri...

The New Normal

03 June 2020
As a company, brand and a thriving business, we are continually implementing and adapting procedures, processes and operations to best protect our employees, partners and supply chain, as we all face the challenges imposed by the global pandemic, together. We continue to work at a normal capacity, closely following ...